Behold, the Power of the Onion!
Onion processor, Steven Gill, of Oxnard, California, has been thinking about what to do with onion waste for the past ten years. His operation produces sliced, diced, slivered and pureed onions — and about 300,000 pounds of waste per day from the tops. tails and skins that aren’t used.
Enter Gill’s [...]



